NOT KNOWN DETAILS ABOUT BUY FRESH WHOLE SALMON

Then it’s on for the smoking approach. This is where our Kilnmasters seriously shine. Dampening the wood we use for smoke just the best total (so as to not overwhelm the fish and deliver an acrid burn up flavour). Below at MOWI a lot of the wood we truly use was as soon as whisky casks. It’s important for us to work with Wooden so that the smok